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Certified Hereford tenderloin medallions broiled and topped with button mushrooms in our rich signature ... |
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We take 8 oz. of macaroni and blend it with Monterey Jack cheese, heavy cream and top it with cheddar ... |
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5 oz. Coach’s Sirloin Steak and three hand-battered shrimp in our Esser’s Best beer batter and fried ... |
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Four great tasting hamburger sliders (plain). 7.95 Add choice of cheese for ... |
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Lightly marinated chicken breast, Cajun seasoned and pan-fried. Served on a split-top bun. ... |
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Succulent shaved prime rib, juicy and piled high on a hoagie bun with a side of au jus. ... |
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Four hamburger sliders. 6.25 Add cheese for ... |
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Tri-colored chips and salsa. ... |
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